Yumbo McGillicutty!

Words and eats.

Thursday, March 8, 2012

Turning and Two-minute Toum

›
We've all wasted food, but let me tell you, you know nothing about wasting food until you've been in a professional cookery cl...
105 comments:
Thursday, January 5, 2012

How to do summer without sizzling like a silly sausage

›
Summer means barbequing.   That is, grilling.   Why?   I mean - I understand the concept of eating outside .   I understand the concep...
3 comments:
Friday, December 30, 2011

Self-raising flour: what it is, how to make it, and other questions on which the world hangs. Or not.

›
A bag of self-raising flour is a common sight in pantries across the UK and Australia, but the mention of it tends to send c...
4 comments:
Monday, December 19, 2011

The things we do for love

›
My wacky mother and her wacky family and, in fact, a huge percentage of her wacky generation and culture have a belief that ...
7 comments:
Sunday, December 18, 2011

Mamá's Pan Dulce (Panettone)

›
  My mother died twelve years ago.  It’s strange:  in those twelve years there have been hard times when I’ve hoped and praye...
‹
›
Home
View web version
Powered by Blogger.