Yumbo McGillicutty!
Words and eats.
Thursday, March 8, 2012
Turning and Two-minute Toum
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We've all wasted food, but let me tell you, you know nothing about wasting food until you've been in a professional cookery cl...
105 comments:
Thursday, January 5, 2012
How to do summer without sizzling like a silly sausage
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Summer means barbequing. That is, grilling. Why? I mean - I understand the concept of eating outside . I understand the concep...
3 comments:
Friday, December 30, 2011
Self-raising flour: what it is, how to make it, and other questions on which the world hangs. Or not.
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A bag of self-raising flour is a common sight in pantries across the UK and Australia, but the mention of it tends to send c...
4 comments:
Monday, December 19, 2011
The things we do for love
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My wacky mother and her wacky family and, in fact, a huge percentage of her wacky generation and culture have a belief that ...
7 comments:
Sunday, December 18, 2011
Mamá's Pan Dulce (Panettone)
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My mother died twelve years ago. It’s strange: in those twelve years there have been hard times when I’ve hoped and praye...
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