Yumbo McGillicutty!
Words and eats.
Sunday, April 15, 2012
Salty, sweet, spicy, and simply divine.
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This is what I did on my term break: Went to bed late Got up late Had my heart broken by Wally Lamb (again) Went to the Gram...
8 comments:
Thursday, April 12, 2012
Vibey's Gallery of Not Altogether Useless and Rather Fun Kitchen Gadgetry
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I do love me a gadget, whether electric, mechanical, or just hand-pushed. Gadgets aren't necessary - they're not equipment, not bat...
2 comments:
Tuesday, April 10, 2012
50 posts, 16 years, one cake
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This is my 50th post in this bit o’fun I call Yumbo McGillicutty! – my quiet and unassuming little food blog. Fifty posts may not...
2 comments:
Thursday, March 8, 2012
Turning and Two-minute Toum
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We've all wasted food, but let me tell you, you know nothing about wasting food until you've been in a professional cookery cl...
105 comments:
Thursday, January 5, 2012
How to do summer without sizzling like a silly sausage
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Summer means barbequing. That is, grilling. Why? I mean - I understand the concept of eating outside . I understand the concep...
3 comments:
Friday, December 30, 2011
Self-raising flour: what it is, how to make it, and other questions on which the world hangs. Or not.
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A bag of self-raising flour is a common sight in pantries across the UK and Australia, but the mention of it tends to send c...
4 comments:
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