Yumbo McGillicutty!
Words and eats.
Sunday, July 31, 2011
The sushi birthday cake
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Who are these people that can cook an entire four-course dinner and take photographs as they go so that they can blog about it later? Do ...
1 comment:
Monday, July 18, 2011
Tarty Tuesdays: bacon, apple, and Tasmanian Blue pie
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Yes, I have been writing, and yes, I have been cooking, but I have not been writing about cooking. It’s been a while, but I’ve been busy, e...
Sunday, February 13, 2011
How to Never Celebrate Valentine's Day Ever Again OR How to Semi-cater Your Wedding
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Valentine’s Day, that most innocuous of holidays, is loathed about as much as it is celebrated. And to stop the bane of having to celebrate...
4 comments:
Thursday, February 3, 2011
THE CAKE OF DELICIOUSNESS!
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Have you ever bought something for a pittance, and then it turns out to be one of the best things you’ve ever bought? It happened to me ...
5 comments:
Wednesday, February 2, 2011
Aromatic Sweet Green Chili Sauce
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It’s like this at this time of year: go to church, come back home with a marrow [squash] big enough to club a mastodon to death with. Zuc...
6 comments:
Tuesday, January 18, 2011
Tarty Tuesdays: ugly but good pie
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I hadn’t seen my fake mother, Lee, since my wedding last Valentine’s Day. Lee is still grieving – as is right and good – for the daughter...
10 comments:
Tuesday, January 11, 2011
Everything old is yum again: garlic prawns
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My Baby and I were trying to decide where to go out for dinner. “What do you feel like?” he asked. “Garlic prawns!” I exclaimed, then, t...
9 comments:
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