Yumbo McGillicutty!
Words and eats.
Tuesday, September 28, 2010
She's got great buns: Thumbprint Buns, that is.
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Over the past few months, my part of Oz has been ridding itself of a drought that has been ongoing since 1995. That’s why you can’t really ...
9 comments:
Friday, September 24, 2010
Recycling Fridays: Schmaltz and Grieben OR Choose Your Guilt – How to Render Chicken Fat
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My Birthday Lunch for One, featuring potato pancake cooked in chicken fat, garlic Portobello mushrooms, and my daughter's pickled red...
4 comments:
Wednesday, September 22, 2010
Don't be mean with the beans, mum
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It’s not heartening when you tell your husband that you’re having baked beans on toast for dinner and he counters by offering to make dinner...
4 comments:
Wednesday, September 1, 2010
The Best Damned Sweet Chili Sauce You Ever Had
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I first bought “Sweet Chili Sauce for Chicken”, a product from Thai brand “Jinjia Taste”, about 25 years ago, and enjoyed the smugness that ...
9 comments:
Tuesday, August 31, 2010
Tarty Tuesdays: Soufflé Tomato Tart
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Savoury tartas , tarts, are popular in Buenos Aires, where I was born. Every cook has his or her own versions of the tart (my mother’s was ...
2 comments:
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