Yumbo McGillicutty!
Words and eats.
Showing posts with label
Recycling Fridays
.
Show all posts
Showing posts with label
Recycling Fridays
.
Show all posts
Friday, November 25, 2011
Recycling Fridays: what to do about that leftover tomato paste
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We all do things in the kitchen as a matter of course that we never think to share with anyone because they’re so simple, until, of co...
8 comments:
Friday, September 24, 2010
Recycling Fridays: Schmaltz and Grieben OR Choose Your Guilt – How to Render Chicken Fat
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My Birthday Lunch for One, featuring potato pancake cooked in chicken fat, garlic Portobello mushrooms, and my daughter's pickled red...
4 comments:
Friday, August 27, 2010
Recycling Fridays: Chiffonade
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It’s probably the most guilt-inducing vegetable to find at the bottom of the crisper: wangy lettuce. Why guilt-inducing? Because it’s wan...
4 comments:
Saturday, August 21, 2010
Recycling Fridays: Omurice
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I started Recycling Fridays more for me than anyone else, because while in a commercial kitchen I have used every scrap of food that may oth...
Thursday, August 12, 2010
Recycling Fridays: Arancini
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You see them in menus all over the place these days: arancini ("little oranges"). Made meatier and a little spicier and hailing ...
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