Yumbo McGillicutty!

Words and eats.

Showing posts with label How to do stuff. Show all posts
Showing posts with label How to do stuff. Show all posts
Sunday, April 15, 2012

Salty, sweet, spicy, and simply divine.

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This is what I did on my term break: Went to bed late Got up late Had my heart broken by Wally Lamb (again) Went to the Gram...
8 comments:
Thursday, March 8, 2012

Turning and Two-minute Toum

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We've all wasted food, but let me tell you, you know nothing about wasting food until you've been in a professional cookery cl...
105 comments:
Friday, December 30, 2011

Self-raising flour: what it is, how to make it, and other questions on which the world hangs. Or not.

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A bag of self-raising flour is a common sight in pantries across the UK and Australia, but the mention of it tends to send c...
4 comments:
Sunday, December 18, 2011

Mamá's Pan Dulce (Panettone)

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  My mother died twelve years ago.  It’s strange:  in those twelve years there have been hard times when I’ve hoped and praye...
Friday, November 25, 2011

Recycling Fridays: what to do about that leftover tomato paste

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We all do things in the kitchen as a matter of course that we never think to share with anyone because they’re so simple, until, of co...
8 comments:
Sunday, November 13, 2011

These are a few of her favourite things

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I have many nieces whom I love and adore, but my third niece was my first pretend child:  she was serious and a little intense and did...
4 comments:
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