tag:blogger.com,1999:blog-2928372656358161525.post7344407722346926881..comments2023-10-06T04:13:56.307-07:00Comments on Yumbo McGillicutty!: Tarty Tuesdays: Soufflé Tomato TartUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2928372656358161525.post-2995481017479932372010-09-02T00:27:58.792-07:002010-09-02T00:27:58.792-07:00Awesome! Let me know how it works out.
I'm a...Awesome! Let me know how it works out.<br /><br />I'm a bit of a snob about all kinds of things foodie, much to my daughter's chagrin (or delight, when she makes fun of me), although my point is it doesn't need to be an expensive "gourmet" item, it just has to be good.Vibeyhttps://www.blogger.com/profile/18231784770915394415noreply@blogger.comtag:blogger.com,1999:blog-2928372656358161525.post-34270550098816159732010-09-01T05:30:48.646-07:002010-09-01T05:30:48.646-07:00I just put this on the menu for dinner tonight. I...I just put this on the menu for dinner tonight. I love that you are an ingredient snob "proper egg" mayonnaise and real cheese are the only way to cook and eat.Carol Egberthttps://www.blogger.com/profile/01611764267469176948noreply@blogger.com