tag:blogger.com,1999:blog-2928372656358161525.post1801203188764243798..comments2023-10-06T04:13:56.307-07:00Comments on Yumbo McGillicutty!: Recycling Fridays: Schmaltz and Grieben OR Choose Your Guilt – How to Render Chicken FatUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2928372656358161525.post-1241224360442386942010-09-28T17:46:59.250-07:002010-09-28T17:46:59.250-07:00Ohhh excellent! What ratio oil to chicken fat?Ohhh excellent! What ratio oil to chicken fat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2928372656358161525.post-64849732398831341532010-09-28T10:35:03.665-07:002010-09-28T10:35:03.665-07:00I use chicken fats and skins for chicken oil. It&...I use chicken fats and skins for chicken oil. It's very useful for Indonesian chicken and mushroom noodle. The way, I render them. Put slices of fats/skins, garlics and ginger in a pan. Put them in the oven at 300F until all oils come out. Mix with sesame oil and keep them in a jar.Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-2928372656358161525.post-21596516251922948962010-09-26T19:23:36.698-07:002010-09-26T19:23:36.698-07:00Zackly! Actually, I'm thinking that frying yo...Zackly! Actually, I'm thinking that frying your turnip cake in chicken fat would also be a good idea. Mmm... turnip cake...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2928372656358161525.post-22255221126559023192010-09-26T08:29:06.654-07:002010-09-26T08:29:06.654-07:00I agree! gotta throw your caution to the wind! :D ...I agree! gotta throw your caution to the wind! :D I did this with the pork fat, never tried it with chicken, that potato pancake sure tasted heavenly with some extra "kick" from the chicken fat! Once in a while I think it's okay! At least I'd love to think that way! ha!Marvellinahttps://www.blogger.com/profile/00426148258288912068noreply@blogger.com